DAY SIX CLEAN EATING DINNER IDEA
Spaghetti Squash with Garlic, Mushrooms, Tomato and Feta
Saute chopped onions, minced garlic, sliced mushrooms and a small, diced plum tomato in extra virgin olive oil. Reduce to low heat to keep warm. Slice a small spaghetti squash in half, remove seeds, place face down in a glass dish with a few tablespoons of water. Cover with wax paper and microwave on high for 7 to 8 minutes. Rake out strands, toss with sautéed veggies and garnish with crumbled feta cheese.
DAY SEVEN CLEAN EATING
Pineapple Chicken with a Twist
Stir fry sliced red and green bell peppers and a dash of crushed red pepper in sesame oil. Add diced, cooked chicken breast and pineapple chunks to heat through. Serve over a scoop of cooked wild rice.