Dried fruit adds color and sweet to a range of holiday dishes, but they can be coated with sugar and add calories too. Keep the flavor and ditch the excess cals by making your own in the Excalibur Dehydrator ($300;
excaliburdehydrator.com). Dried apricots compliment cheeses, dried cherries are great in cookies, and dried cranberries work well in loaf breads, stuffing, and this
wild rice side.
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