1 tsp olive oil, plus more for peppers
Salt, to taste
1/2 teaspoon garlic powder (optional)
1/2 teaspoon cayenne pepper (optional)
1/4 cup nutritional yeast
1/2 red pepper, chopped
Remaining onion, chopped
1 clove garlic, minced
1/2 cup black beans
1 tablespoon salsa (optional)
1 tablespoon vegan sour cream (optional)
Vegan cheese, as desired (optional)
1. Heat oven to 350° F. Tear kale leaves and place in a bowl. Add olive oil, salt, garlic powder, cayenne pepper, and nutritional yeast and massage kale so everything is evenly distributed. Spread on a nonstick baking sheet and bake until lightly crisped, about 10 minutes.
2. While kale cooks, sauté red pepper, onion, and garlic in a touch of olive oil.
3. Plate kale, top with peppers and onions, black beans, salsa, sour cream, and cheese.