You are here

The Simple Trick for Making Perfect Poached Eggs Every Time

 

Poaching an egg: It sounds simple, but it's one of the hardest cooking skills to master. Ask anyone (who isn't Ina Garten). But we discovered a trick that'll guarantee perfect results every single time. Because your breakfast/lunch/dinner is always better with an egg on top.

 

This article originally appeared on PureWow.

More from PureWow:
5 Unsung Spices You Should Really Be Using
The 5-Second Trick for Making Hard-Boiled Eggs Easier to Peel
Here's a Much Easier Way to Slice Garlic

Comments

Add a comment