Long limited to two options—creamy or crunchy peanut butter—taste buds (and those allergic to the legume) screamed with joy when almond butter hit the marketing, giving everyone something new to combine with their jelly.

But if your spark for AB has waned (as happens in every relationship), there are plenty of other options in stores today that offer unique flavors and nutrition profiles—and almost endless ways to use them in recipes. Give these tempting spreads a shot. They’re so good, you’ll have to fight to keep yourself from eating them straight from the jar.

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