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Make raw veggies your go-to party food when you're on a budget. Simply choose what's on sale in the produce aisle (it's usually what's in season), arrange in alternating colors, and throw together this Lemon Paprika Aioli recipe (below) for dipping. It may seem like a cop-out to you, but it's a healthy crudité to your guests.
⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons lemon juice
½ teaspoon lemon zest
1 garlic clove, minced
1 teaspoon hot smoked paprika
¼ teaspoon salt
dash cayenne pepper
Directions: Combine all ingredients in a small food processor, or whisk together by hand. Store in an airtight container in the fridge for up to 2 weeks. Makes about ½ cup.
Recipe courtesy of biggirlssmallkitchen.com
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