Skip the drive thru and make your own gluten-free yogurt parfait at home! Start with a 6-ounce container of Greek yogurt (We love Chobani black cherry for this healthy snack) and top it with 1/2 cup Gluten-Free Cinnamon Chex cereal and four raw almonds. The result is a
creamy, fruity, and crunchy concoction with just 208 calories, 3 grams of fat (mostly healthy fat from the almonds), and 15 grams of protein—it's a perfectly satisfying gluten-free breakfast or dessert!
