Skip: Cranberry Sauce
Pick: Cranberry Butternut Squash
Whether canned or homemade, cranberry sauce brings refined sugars from the dessert plate into your side dishes. Keep antioxidant-rich cranberries on the menu by tossing them with butternut squash chunks, diced onion, sage, salt, and pepper and bake at 375 for 30 minutes or until squash is caramelized.
