You can use your keyboard to see the next slide ( ← previous, → next)
Banned ingredients: Coloring agents yellow 5 and yellow 6
The "cheesy" neon-orange color in most store-bought mac and cheese is a result of dangerous dyes made from coal tar, which is also used to seal-coat and preserve products like shiny industrial floors as well as to kill bugs in lice shampoo. Studies have linked artificial food coloring to allergies, ADHD, and cancer in animals, according to the Center for Science in the Public Interest.
Eat instead: Pick an organic brand, which means no added artificial colors, no dairy from cows treated with synthetic hormones, and no genetically modified ingredients. Even better, look for one that’s gluten- and wheat-free, such as Annie’s Homegrown Gluten-Free Rice Pasta Shells and White Cheddar, since ditching these may save you from experiencing insulin level spikes and overeating an extra 400 calories per day.
Trade foods with scary ingredients linked to serious health risks for these tasty, additive-free products
Trade common foods with scary ingredients for these tasty, additive-free alternatives.