Banned ingredient: Azodicarbonamide
This hard-to-pronounce chemical has been linked to asthma and is banned in Singapore, Australia, the UK, and most European countries. If American food producers exercised a little more patience and just waited one week for wheat to whiten naturally on its own instead of adding this to fast-track flour’s bleaching process, we’d have no worries.
Eat instead: Gluten-free and wheat-free is the way to go, then add your own pasta sauce (basic tomato doesn't take that much time!). Tinkyada Organic Brown Rice Pasta is Kosher-certified, to boot.
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Trade foods with scary ingredients linked to serious health risks for these tasty, additive-free products
Trade common foods with scary ingredients for these tasty, additive-free alternatives.