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Whole grains are great for providing essential minerals, fiber, and energy, but all this label means is that there are some whole grains somewhere in the product with typical white flour—confusingly called "enriched wheat flour"—as the main ingredient.
Avoid it: Check the ingredients list. Whole wheat (or some other grain) should be listed first. Ideally it should be the only type of grain used. "100-percent whole grain" is defined by the USDA and means exactly what it says. Look for this label on foods and don't get confused by those that say "8g of whole grains per serving!"—they're just trying to distract you from the fact that it's not made with only whole grains.
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