"This beautifully colored vegetable is bursting with antioxidants (especially vitamin C and beta-carotene) to help your body fight off infections," says Margaux J. Rathbun, a certified nutritional therapy practitioner and creator of nutrition website
Authentic Self Wellness. "They are also stimulating for the digestive system and have been shown to be metabolism-boosters, helping you to lose unwanted pounds. They are perfect for dieters when eaten raw or prepared in a juice concoction."
