Zucchini Carpaccio
Make it: 1. Thinly slice zucchini; 2. Drizzle with lemon; 3. Sprinkle with pepper.
The secret to this healthy snack is in the lemon. "Cutting the zucchini very thin allows the lemon to tenderize it, so it's extra delicious!" At only 19 calories per cup, with flavorful and low-calorie lemon and pepper as seasoning, this may become your favorite way to eat squash.
