Homemade Kale Chips
Make it: 1. Preheat oven to 375°F; 2. Wash 2 bunches of kale, remove stems, tear into small pieces; 3. Toss with 2 tsp olive oil and spread on baking sheet; 4. Salt lightly; 5. Bake until crisp and slightly golden around edges (10 minutes).
"These satisfying chips only have 34 calories per cup, versus a cup of bagel chips, which would be four to five times more calories."
