Fudgy Cherry-Pistachio Rounds
Fudgy Cherry-Pistachio Rounds

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: under 1 hour
  • Prep: 20 minutes
  • Cook: 10 minutes

Nutrition Facts

Amount per serving:
Total Calories: 630kcal (31%)
  • 250mg (10%) Sodium
  • 100g Carbs
  • 7g Fiber
  • 25g (38%) Fat
  • 11g (56%) Saturated Fat
  • 45g Sugars
  • 11g Protein
  • 79mg (8%) Calcium
  • 4mg (23%) Iron
630kcal (31%)250mg (10%)100g7g25g (38%)45g11g11g (56%)

Minimal cooking is the trick to giving these cookies their soft, fudgy texture.

Ingredients:

  • 5 tablespoons lightly salted butter
  • 1/2 cup packed light brown sugar
  • 1/2 cup light corn syrup
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon pure vanilla extract
  • 1 cup all purpose flour
  • 1/2 cup unsweetened Dutch-processed cocoa powder
  • 1/4 teaspoon baking soda
  • 1 cup dried sweet cherries, pitted
  • 1/2 cup pistachios, chopped

Directions:

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper or aluminum foil (shiny side down).
2. In a large mixing bowl, beat butter and brown sugar until fluffy (about 5 minutes). Add corn syrup and beat until blended. Add egg, egg white, and vanilla; beat until creamy and smooth.
3. In a medium bowl, whisk flour, cocoa, and baking soda. Stir into butter mixture, adding cherries and pistachios.
4. Scoop teaspoons of dough onto baking sheet, 1 inch apart. Bake for 10 minutes. Let cool briefly, then transfer to a wire rack to cool completely.

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