Garlic and Herb Marinated Steak
Garlic and Herb Marinated Steak

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: under 1 hour
  • Prep: 5 minutes (and 16 minutes refrigeration time)
  • Cook: 16 minutes

Nutrition Facts

Amount per serving:
Total Calories: 315kcal (16%)
  • 192mg (8%) Sodium
  • 0g Carbs
  • 0g Fiber
  • 24g (38%) Fat
  • 14g (70%) Saturated Fat
  • 0g Sugars
  • 23g Protein
  • 28mg (3%) Calcium
  • 2mg (10%) Iron
315kcal (16%)192mg (8%)0g0g24g (38%)0g23g14g (70%)

Everyone will enjoy this steak recipe that's big in flavor and low in sodium.

Ingredients:

  • 3 tablespoons oil
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon McCormick® Salt Free Garlic & Herb Seasoning or 1 tablespoon McCormick® Perfect Pinch® Salt Free Garlic & Herb Seasoning
  • 1 pound boneless beef sirloin steak (about 1-inch thick)

Directions:

Directions

1. Mix oil, soy sauce and seasoning in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
3. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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