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This gorgeous creation tastes like summer but is perfect to enjoy any time of year.
10 medium frozen strawberries
1 ripe peach, peeled and chopped
2 ounces tequila
1/2 cup crushed ice
6 ounces sparkling water
Place all ingredients in a blender and puree until smooth. Serves 2.
Nutrition score per serving (half the recipe): 121 calories
Recipe provided by Amanda Virgillito Saad
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