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2 cups apple juice
1 ripe pear, cored and sliced
18 sprigs fresh thyme
1/4 cup orange-flavored liqueur (such as grand marnier)
1 bottle sparkling wine (such as prosecco or cava)
Combine apple juice, pear, 12 sprigs thyme, and liqueur. Stir well and store in fridge for 2 to 4 hours. To serve, divide among 6 champagne flutes, discard thyme, and top with sparkling wine. Garnish each flute with 1 sprig thyme and serve.
Nutrition score per serving: 145 calories, 14g carbs, 0g fat, 1g protein, 1g fiber
Recipe provided by Camille Styles
Mix up a summer drink loaded with depth and flavor—not calories—from all-natural flavoring agents
Mix up an all-natural summer drink loaded with depth and flavor—not calories.
10 Tasty Herb Cocktails