Nothing tastes better on a bone-chilling day than a piping hot beverage. The problem is many popular coffee shop concoctions hide loads of calories in whipped cream, fatty flavored syrups, and sugary toppings. These warm bevvies, stripped of unnecessary calories and saturated fats, offer deliciously healthy alternatives made with good-for-you ingredients.
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Pumpkin lattes are a seasonal favorite at most coffee shops, but you can concoct your own low-fat version at home with this easy-as-pie recipe. Agave syrup and soy milk promise lots of full-bodied flavor without breaking the calorie bank.
1 c. coffee
1/3 c. soy milk
2 tbsp. agave syrup
1 tsp. pumpkin pie spice
Brew coffee and pour into a mug. Add soy milk. Stir in agave syrup and pumpkin pie spice. Garnish the top with pumpkin pie spice if desired.
Makes one serving.