This British-inspired cocktail created by Nick Van Tiel, US Brand Ambassador for Plymouth and Beefeater Gins, is sure to put you in the mood for an episode or two of Downtown Abbey.
1 part Plymouth gin
1/2 part Plymouth Sloe gin
1/2 part fresh grapefruit juice
1/2 part fresh lemon juice
1/2 part turbinado sugar syrup
Soda or seltzer water
Hiram Walker black raspberry liqueur
3 blackberries, for garnish
Shake and strain first five ingredients into a long Sling glass over fresh ice. Top with a little cracked ice, and add a splash of soda and a drizzle of raspberry liqueur. Garnish with blackberries.