Reishi Mushroom Tea
You've devoured mushrooms enfolded in tasty omelets or sprinkled atop your favorite pastas, but if you’re looking for a unique coffee alternative, try mushrooms in the form of tea. A staple in traditional Chinese medicine, the soft, flat reishi mushroom makes for one invigorating (and healthy) libation. White and Foster recommend combining 1/3 ounce of chopped or powdered reishi mushroom with 3 cups of water, then bringing the tea to a boil and simmering for 30 minutes before drinking in doses.
