This recipe from Belvedere's mixologist Claire Smith not only offers a trio of citrus-y, sweet, and bitter flavors, it also contains metabolism-boosting grapefruit. Cheers to that!
Ingredients 1.5oz Belvedere RED
.5oz St. Germain Elderflower Liqueur
3 bar spoons of pomegranate seeds
4 chunks pink grapefruit
Directions: Muddle pomegranate seeds and grapefruit with elderflower liqueur. Add Belvedere and top with crushed ice. Churn.
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