You can use your keyboard to see the next slide ( ← previous, → next)
With honey-infused bourbon and honey green tea in this recipe, you'll enjoy a bigger blast of honey flavor than you would in an original hot toddy.
1 part Red Stag by Jim Beam® Honey Tea
Honey Lemon Ginseng Green Tea
1 wedge of lemon
1 tablespoon of honey
Directions: Pour bourbon and honey into a pre-heated coffee mug, add tea bag, and fill with steaming hot water. Steep to desired level, remove tea bag, then squeeze lemon wedge, and garnish with the lemon (stir with a cinnamon stick).
These seasonal bevvies will raise your spirits but not your pants size
20 Low-Calorie Holiday Cocktail Recipes