Hosting a holiday party this season? This mulled wine recipe from Skinnygirl is great for serving guests and fills your home with festive aromas.
1 bottle of Skinnygirl™ Red Wine
3 cinnamon sticks (broken in half)
1 tablespoon of cloves
3 star anise
1 whole nutmeg cracked into two pieces
1 orange peel
Agave nectar to taste
Directions: Pour wine into pan and cook over low heat, make a sachet with the spices, put sachet in pan and simmer for 30 minutes. Add agave nectar to taste. Pour wine through strainer. Serve in a heatproof glass. Garnish with cinnamon stick and orange peel.