Apricot Pop
Apricot Pop
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This Recipe

  • Skill Level: Beginner
  • Serves: 1

Nutrition Facts

Amount per serving:
Total Calories: 200
200

Fruity and bubbly with hints of delicate floral notes, this one goes down fast!

Ingredients:

  • 1 ounce St-Germain
  • 2 ounces apricot puree
  • 3 dashes orange bitters
  • Ice
  • 4 ounces sparkling wine
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Directions:

Directions

Shake first four ingredients in a cocktail shaker and strain into a champagne flute. Top with sparkling wine.

Recipe courtesy of BLT Steak in New York City

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