The Belvoir
The Belvoir

Photo Credit

Pamela Wiznitzer

This Recipe

  • Skill Level: Beginner
  • Serves: 1
  • Start to Finish: Less than 1 hour

Nutrition Facts

Amount per serving:
Total Calories: 168
  • 0mg Sodium
  • 17g Carbs
  • 0g Fiber
  • 0g Fat
  • 16g Sugars
  • 0g Protein
  • 2mg Calcium
  • 0mg Iron

Warming spices and seasonal fruit flavors make this a crowd-pleaser.


  • 3 cinnamon sticks
  • 15 cloves
  • 2 oranges, cut into wedges
  • 2 1/2 ounces brewed orange spice tea*
  • 3/4 ounce fresh lemon juice*
  • 1/4 ounce honey*
  • Louis Royer Force 53 cognac
  • Pama Pomegranate Liqueur
  • Nutmeg, for garnish
  • Orange slices, for garnish



Combine cinnamon sticks and cloves in a spice sack. Place spice sack, oranges, tea, lemon juice, and honey into a Crock-Pot. Turn heat to low and allow mixture to warm. To serve, pour 1 ounce cognac and 3/4 ounce liqueur into a mug. Ladle tea mixture into mug. Grate fresh nutmeg on top and garnish with 1 orange slice.

*Recipe serves 1. Adjust these measurements as necessary to make the desired number of servings.

Recipe created by Pamela Wiznitzer, United States Bartenders' Guild NY President

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