You can use your keyboard to see the next slide ( ← previous, → next) 248 calories, 26 grams sugar
Take a cue from James Labe, the nation’s first tea sommelier, who adapted a classic cocktail cider for a more health-conscious diet. Accented with a splash of rum, this potent brew of apple cider and organic orange spice tea is perfect for a chilly fall evening.
1 Numi Orange Spice tea bag
8 oz. apple cider
2 oz. Ron Abuelo Añejo rum
Heat cider until very hot. Steep tea bag directly in cider for 5 minutes, covered. Uncover, add rum and stir. Garnish with cinnamon stick.
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