You can use your keyboard to see the next slide ( ← previous, → next) 214 calories, 21.36 grams sugar
A creamy, full-bodied Scotch whiskey is infused with lemon juice for a satisfying sweet and sour cocktail. Whipped together by mixologist Jan Warren at New York City's Pegu Club, this mixed drink swaps out sugary juices in favor of pure coconut water and agave nectar.
2 oz. Chivas Regal 12 Year
4 oz. coconut water
3/4 oz. fresh lemon juice
1 tbsp. organic light agave nectar
Dry shake (no ice) and pour ice in a highball glass. Garnish with lemon slice.
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