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This gorgeous white drink combines the unique flavors of grape, hot pepper, and lemon to make an interesting and incredibly tasty cocktail.
1 small slice Serrano pepper, seeds on
3/4 ounce Orgeat syrup
2 ounces SKYY Infusions Moscato Grape
3/4 ounce fresh lemon juice
1 edible orchid, for garnish
In a cocktail shaker, gently muddle pepper slice in Orgeat. Add vodka and lemon juice, shake, and finely strain into a martini glass. Garnish with orchid.
Nutritional score per serving: 177 calories
Created by Mixologist Lindsay Nader of Elysium Craft Cocktail Services in Los Angeles
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