Delicious, flavorful, and easy to make, these recipes will make a flexible, plant-based lifestyle highly appealing.
Pan-cooked mushrooms can be irresistibly delicious, especially when paired with steak.
You’ll find yourself constantly returning to this unbelievably delicious recipe as a springboard for quick one-skillet lunches.
Soft corn tortillas make a perfect vehicle for this tofu “chorizo,” which is so good you’ll find a lot of other uses for it.
These no-fail recipes don’t only look good—they’re also healthy, bursting with fresh seasonal flavor, and easy to replicate!
No need to fire up the oven (and then sit around waiting) to make crisp!
Grilling enhances peaches’ sweetness, balanced here by tart yogurt and pomegranate seeds.
Skewers are super easy, and the combo of tart citrus, salty soy, and spicy Sriracha guarantees your chicken will turn out juicy.
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