Healthy Recipes

5 Light and Healthy No-Cook Recipes for Spring

Eating a plant-based raw diet is totally approachable with these delicious recipes from the new book Eat Raw, Not Cooked.

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This Carrot Pasta Will Blow Your Mind (and Taste Buds)

Using carrots instead of noodles doesn’t only cut carbs and look beautiful, it also makes for a dinner with layers of enticing flavors.

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Carrot Ribbons with Sweet Tomatoes

Summery, refreshing, and light, this dish also works well when you substitute various colors of carrot, golden beets, or other root vegetables.

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