Inspired by a recipe from Whole Foods, this new take on a breakfast sandwich includes the fresh crunch and fibrous nutrition of an apple, healthy fats from peanut butter and whole grains from granola.
1 apple, cored
2 tbsp. peanut butter
½ c. low-fat granola
Core apple. Slice apple horizontally into several slices to make sandwich “bread.” Spread two apple slices with 1 tbsp. peanut butter each and sprinkle with granola. Top peanut butter and granola-topped apple slice with another apple slice.
Recipe provided by Peanut Butter Fingers
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