Perfect for a lazy Sunday morning, this recipe combines two favorites: peanut butter and pancakes. Top with your favorite fruit, mixed nuts, or a handful of chocolate chips.
Ingredients:
serves 2
3/4 c. flour
1/4 c. wheat bran (optional)
2 tbsp. brown sugar
1 tsp. baking soda
1 egg
2 tbsp. peanut butter (Melted a bit in the microwave)
3/4 c. milk
Directions:
Combine all ingredients and stir until completely combined. Spray heated griddle or warmed skillet with non-stick cooking spray. Pour batter onto griddle or skillet, cooking the pancakes until the tops begin to bubble slightly. Flip and cook the other side until light brown. Top with syrup and desired toppings (fruit, powdered sugar) and enjoy!
Recipe provided by Peanut Butter Fingers
