Low-cal ingredients come together in a minty cool creation that tastes like light whipped cream. Every mouthful of this holiday pudding is sinfully sweet without upsetting your daily calorie intake. To add a festive surge of antioxidants, garnish your 60-calorie bowl with ruby-colored pomegranate seeds.
Sweetener of choice
1/16 tsp. salt
Scant 2 1/2 tbsp. water
1/2 serving agar base
3 drops coconut extract (optional, but highly recommended)
5 drops pure peppermint extract
First, make up the agar base (follow this blogger’s recipe here). When it’s cooled, put half of it in a blender with all the other ingredients and blend away. Whip very well. Place in the freezer for a few minutes prior to eating, if you prefer yours cold. Optional: add fruit, cacao nibs, cocoa powder, or other add-ins.
Makes 1.5 cups.
Recipe provided by Chocolate-Covered Katie