Grilling grapefruit caramelizes the sugars and brings out the natural sweetness. Paired with vodka and ginger-infused honey, this refreshing cocktail will be an instant hit at any outdoor parties.
2 large grapefruits, halved
1 tablespoon honey
1 teaspoon ground ginger
4 ounces vodka
1. Preheat grill to medium direct heat (about 350 degrees). Grill grapefruit for 6 to 8 minutes until deep char marks form. Meanwhile combine ginger and honey.
2. Juice grapefruit into a container. Add ice to two cocktail glasses. Split vodka, honey, and grapefruit juice between glasses, and stir. If grapefruit juice is too tart, add a little water.
Nutrition score per serving: 270 calories, 0g fat, 36g carbs, 2g protein, 31g sugars
Recipe and photo courtesy of Robyn Medlin Lindars of the blog GrillGrrrl.com