Turn up the heat on the classic salad and cut major calories at the same time with this delicious side.
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1 small clove garlic, minced
1/2 teaspoon Dijon mustard
1/8 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 tablespoons freshly grated Parmesan cheese
Oil for grill grates
2 hearts romaine lettuce
Olive oil spray
1. In a small bowl, whisk together oil, lemon juice, garlic, mustard, Worcestershire, and pepper. Stir in Parmesan.
2. Preheat grill to medium-high heat and oil grates. Remove any wilted outer leaves from romaine hearts and cut hearts in half length-wise, leaving ends in tact so each half holds together. Spray lightly with oil spray. Grill until grill marks form and lettuce wilts slightly, about 6 minutes, turning once or twice. Serve drizzled with vinaigrette.
Nutrition score per serving: 100 calories, 8g fat (1.5g saturated), 3g protein, 5g carbs, 1g fiber, 85mg sodium
Recipe courtesy of Ellie Krieger