PREP TIME: 10 MINUTES
TOTAL TIME: 10 MINUTES
2 tablespoons light mayonnaise
2 tablespoons fat-free sour cream
1 tablespoon bottled horseradish, drained
1 teaspoon Dijon mustard
1⁄8 teaspoon sugar
freshly ground black pepper
2 11-inch whole-wheat flour tortillas
1 8-ounce package ready- to-eat baby beets, patted dry and sliced into 1⁄4-inch rounds
4 lightly packed cups baby arugula
6 ounces sliced low- sodium lean roast beef
1. Combine mayonnaise, sour cream, horseradish, mustard, sugar, and pepper in a bowl.
2. Spread half the mayonnaise mixture around the middle of each tortilla, leaving a 1⁄2-inch border. top each with half the beet slices, arugula, and roast beef. Fold in 2 sides of the wraps and roll up burrito-style. Cut in half on the diagonal and serve immediately.
Nutrition score per serving (1⁄2 roast beer wrap): 275 calories, 8g fat (3g saturated), 35g carbs, 17g protein, 3g fiber, 103mg calcium, 3mg iron, 546mg sodium