This stuff is good with everything! If there was ever a condiment that really gets me fired up, it's this one. Green Giant Cilantro Pesto wakes up just about anything you can throw at it, and breathes new life into those dishes you've made a million times. Invite the green giant over for a bite!
4 bunches fresh cilantro
1 peeled medium sweet onion
Juice of 3 lemons
¼ cup toasted pine nuts (optional)
¼ tsp. ground chipotle pepper (or cayenne)
2-3 Tbsp. olive oil
1 Tbsp. agave nectar or honey
Salt to taste
1. Trim ends off cilantro bunches and place them in a large bowl of fresh water, dunking them several times. Drain water and repeat once more to be sure that all of the dirt has been removed.
2. In a blender, puree onion in lemon juice.
3. Add cilantro (both leaves and stems), and remaining ingredients to blender and blend until mix is uniformly green.
Salt to taste.
Recipe courtesy of My New Roots