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If you're in the mood for a chocolate fix, try this vegan almond butter cup recipe from Alicia Silverstone's cookbook, The Kind Diet. Matthew Rodrigues from PopSugar says they taste better than the original Reese's! Ditch all those artificial ingredients and enjoy this recipe that's lower in fat, cholesterol, and sugar than store-bought candies.

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Ingredients:
1/2 cup Earth Balance
3/4 cup crunchy almond butter
5 graham crackers, crumbled
1/4 maple sugar
1/4 almond milk
1 cup vegan chocolate chips
1/4 raw almonds, chopped

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