Asian Spinach Salad
Asian Spinach Salad

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 239
  • 435mg Sodium
  • 12g Carbs
  • 2g Fiber
  • 21g Fat
  • 3g Saturated Fat
  • 3g Protein

Topped with crunchy Ramen noodles and sliced almonds, this salad starts any meal on a delicious note.


  • 6 tablespoons olive oil
  • 3 tablespoons sugar
  • 3 tablespoons rice vinegar
  • 3 tablespoons low-sodium soy sauce
  • Salt
  • Pepper
  • 3 ounces Top Ramen (any flavor)
  • 1/4 cup sliced almonds
  • 2 tablespoons sesame seeds
  • 4 cups spinach



1. In a small bowl, whisk together olive oil, sugar, vinegar, and soy sauce. Season with salt and pepper to taste, and set aside.
2. In a small saucepan, heat a few drops of oil over medium heat. Remove noodles from soup mix (discard seasoning packet) and crumble into pan. Add almonds and sesame seeds and cook, stirring, until toasted, 4 to 5 minutes.
3. Place spinach in a salad bowl and top with noodle mixture. Toss with enough dressing to coat.

Recipe provided by Relish!

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