Bacon and Eggs in a Jar
Bacon and Eggs in a Jar

Photo Credit

Chrystie Vachon

This Recipe

  • Skill Level: Beginner
  • Serves: 1
  • Start to Finish: 10 minutes

Nutrition Facts

Amount per serving:
Total Calories: 348
  • 844mg Sodium
  • 3g Carbs
  • 1g Fiber
  • 25g Fat
  • 11g Saturated Fat
  • 27g Protein
  • 3mg Iron

Remake the classic brunch spread of bacon, eggs, cheese, and spinach into this portable, convenient, and delicious version. 


  • 2 eggs
  • 1 handful fresh spinach
  • 1/4 cup shredded cheese
  • Salt
  • Pepper
  • 2 slices turkey bacon



1. Mix eggs, spinach, and cheese in a bowl. Add salt and pepper to taste.
2. Pour mixture into a mason jar. Microwave for 1 1/2 to 2 minutes, checking often. Eggs will puff up while cooking but will deflate when taken out, so don't worry if it rises higher than the jar.
3. Meanwhile, cook bacon slices according to package directions. Crumble bacon slices on top of eggs.

Recipe provided by Chrystie Vachon of Mason Jar Breakfast

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