Barilla® Gluten Free Spaghetti with Tomatoes and Basil
Barilla® Gluten Free Spaghetti with Tomatoes and Basil

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: Less than 30 minutes
  • Prep: 10 minutes
  • Cook: 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 477
  • 352mg Sodium
  • 72g Carbs
  • 3g Fiber
  • 18 Fat
  • 4g Saturated Fat
  • 11g Protein
477352mg72g3g1811g4g

Ingredients:

  • 1/2 small yellow onion, diced
  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 pint chery tomatoes, halved
  • 1 dash salt
  • 1 dash black pepper
  • 1 box (12 ounces), Barilla® Gluten Free Spaghetti
  • 4 basil leaves, torn
  • 1/2 cup grated Parmigiano reggiano cheese

Directions:

Directions

1. In a skillet over medium heat, saute onion in 2 1/2 tablespoons oil for about 5 minutes until translucent. Add tomatoes, season with salt and pepper, and simmer for 10 minutes.
2. Cook pasta according to package directions. Drain and toss with sauce and basil. Top with cheese and drizzle with remaining olive oil.
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