Even non-vegetarians will appreciate these juicy portobello mushroom burgers drizzled in lemon. The recipe calls for a handful of simple ingredients that come together for a light, yet satisfying, meal.
Ingredients:
4 large portobello mushrooms
2 tbsp. olive oil
1 tbsp. garlic powder
1 tbsp. onion powder
1/2 cup lemon juice
Zest of 1 lemon
Directions:
Preheat oven to 350 degrees. Place all ingredients in a disposable plastic bag and gently move everything around so the seasoning is evenly distributed over the mushrooms. Take mushrooms out and put on a lined cookie sheet. Cover loosely with foil and place in oven, baking for 30-40 minutes or until soft and cooked through. Assemble your burger.
Recipe provided by Tiffany McCauley of The Gracious Pantry
