Black Bean Chocolate Brownies
Black Bean Chocolate Brownies

Photo Credit

Heidi Kristoffer

This Recipe

  • Serves: 12
  • Start to Finish: 30 minutes

Nutrition Facts

Amount per serving:
Total Calories: 171
  • 54mg Sodium
  • 34g Carbs
  • 7g Fiber
  • 1g Fat
  • 0.5g Saturated Fat
  • 8g Sugars
  • 8.5g Protein


  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 ripe bananas
  • 1/4 cup flour (such as rice flour)
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon vegan butterscotch extract (optional)
  • 1 tablespoon mini vegan chocolate chips (optional)



Preheat oven to 350 degrees and oil an 8-by-8-inch baking pan. Combine all ingredients except chocolate chips together by hand or with an electric mixer until a smooth batter is achieved, about 1 minute. Pour batter into pan and sprinkle with chips. Bake 25 minutes. Allow to cool completely before slicing.

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