Breakfast Spring Rolls
Breakfast Spring Rolls

Photo Credit

Sara Tenenbein

This Recipe

  • Skill Level: Beginner
  • Serves: 1
  • Start to Finish: less than 15 minutes

Nutrition Facts

Amount per serving:
Total Calories: 187
  • 88mg Sodium
  • 35.5g Carbs
  • 3g Fiber
  • 4g Fat
  • 2g Saturated Fat
  • 6g Protein
  • 25mg Calcium
  • 0mg Iron
18788mg35.5g3g 4g6g2g
The breakfast burrito gets a healthy and gluten-free makeover with brown rice paper. You can also fill them with hummus, roasted red pepper, cucumber, and parsley, or strawberry, cucumber, goat cheese, and mint.


  • 2 sheets brown rice paper
  • 4 dates, pitted and sliced in half
  • 2 tablespoons goat cheese crumbles
  • 4 large basil leaves



Dip 1 rice paper in warm water and spread on a dry plate. Arrange half the remaining ingredients in a horizontal line in the middle, leaving about 1 inch on either end. Fold right and left sides of rice paper inward over filling. Fold bottom of rice paper over filling and roll. Repeat with remaining rice paper and filling ingredients.
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