Carrot Fries
Carrot Fries

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: 30 minutes

Nutrition Facts

Amount per serving:
Total Calories: 104
  • 370mg Sodium
  • 10g Carbs
  • 3g Fiber
  • 7g Fat
  • 1g Saturated Fat
  • 1g Protein
  • 36mg Calcium
  • 0mg Iron

Satisfy a craving with a dose of infection-fighting, vision-protecting beta-carotene to boot. And with just three ingredients, carrot fries take hardly any time to prepare.

Appropriate for: Clean, gluten-free, paleo, vegan, vegetarian diets


  • 6 large carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon sea salt



1. Preheat oven to 425 degrees.
2. Cut each carrot into 2-inch long sections, then cut each section into thin sticks. Toss carrots with olive oil and salt in a large bowl. Spread evenly on a parchment paper-lined baking sheet. Bake for 18 to 22 minutes, until browned.

Recipe provided by Elana of

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