You can use your keyboard to see the next slide ( ← previous, → next)
The great thing about pizza is…Okay, let's be honest: There are a lot of great things about pizza! To name just a few, it's incredibly easy and quick to make at home, requires few pots or pans (read: less cleanup!), and—even better—pizzas don't have to be loaded with unhealthy fats, meats, or dairy (or gluten, if that's your thing).
Try these six vegan pizza recipes to taste for yourself. The combinations deliver maximum flavor with healthy ingredients so you will never miss the cheese or meat. You don't even need to make the dough yourself—most pre-made pizza dough is vegan, or you can use alternatives like pitas, tortillas, or mushroom caps. Your imagination is your only limit! Choose how big you want the pizza, then load up on delicious toppings. No culinary school is required to get your gourmet vegan pie on!
For each pizza:
1. Choose your crust: store-bought dough, pita, tortilla, mushroom cap, cornbread, cauliflower crust, English muffin, etc.
2. Load it with toppings. I give general suggestions in the recipes that follow, but feel free to swap out any and get creative with your veggies. Choose the right amount based on how many people will be eating. (Are you making a whole pie or a personalized pita-sized pizza?)
3. Bake for 6 to 8 minutes (or more if using a store-bought crust that requires more baking time) at 425 degrees.
These to-die-for vegan pies are absolutely loaded with such amazing flavor, you can cut out the dairy—and calories!
Sounds crazy, but really: These pies are absolutely loaded with such amazing flavor, you can cut out the dairy—and calories!