Chocolate Kale Fudge Pops
Chocolate Kale Fudge Pops

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This Recipe

  • Skill Level: Beginner
  • Serves: 8
  • Start to Finish: less than 5 hours

Nutrition Facts

Amount per serving:
Total Calories: 128
  • 8mg Sodium
  • 32g Carbs
  • 4g Fiber
  • 1.5g Fat
  • 1g Saturated Fat
  • 2g Protein
  • 30mg Calcium
  • 2mg Iron


  • 1 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground coriander
  • 2 cups warm water
  • 1 cup torn kale leaves



In a large saucepan, combine sugar, cocoa powder, vanilla, cinnamon, nutmeg, and coriander. Add water. Bring to a boil, then reduce heat and simmer for 2 to 3 minutes, stirring occasionally until mixture is smooth and thick. Remove from heat and cool to room temperature. Place kale in a blender or food processor and pulse about 1 minute, until finely chopped and smooth. Stir kale into chocolate mixture and divide among 8 ice pop molds. Insert popsicle sticks and freeze at least 4 hours.

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