Corn Spoon Bread
Corn Spoon Bread

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This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: 45 minutes

Nutrition Facts

Amount per serving:
Total Calories: 240
  • 670mg Sodium
  • 29g Carbs
  • 3g Fiber
  • 10g Fat
  • 5g Saturated Fat
  • 9g Protein

The perfect side for a veggie-packed soup, this moist, creamy bread is delicious, simple, and family-friendly.


  • 3 cups milk, divided
  • 2 cups frozen corn
  • 3/4 cup cornmeal
  • 2 tablespoons butter, plus more for the dish
  • 1 teaspoon dried thyme
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten



1. Preheat oven to 350 degrees. In a large saucepan over medium heat, bring 1 1/2 cups milk to a boil with corn.
2. In a small bowl, whisk together remaining 1 1/2 cups milk with cornmeal. Whisking constantly, slowly add cornmeal mixture to boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minutes.
3. Remove from heat. Stir in butter, thyme, salt, pepper, and eggs, stirring briskly as eggs are added so they don’t begin to scramble. Transfer to a buttered casserole or cast-iron skillet. Bake until golden and set, about 30 minutes. Serve warm or at room temperature.

Recipe provided by Relish!

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