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Deliciously Smart Twists On the Poke Bowl Trend

In an Avocado

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What doesn't taste better when it's made with avocado? These ahi poke avocado boats pair perfectly seasoned tuna with everyone's favorite fruit for a meal that's truly Instagram-worthy. (Have you tried these 8 new ways to eat avocado?)

Photo: The Movement Menu

Paired with Tropical Fruit

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Fresh fruit adds a tangy sweetness to contrast the rich fish and nutty sesame oil in these ahi poke bowls with pineapple and avocado. Serve the mixture over rice with some seaweed, or use tortilla chips to scoop it up.

Photo: How Sweet It Is

Topped with a Creamy Sauce

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The spicy sauce on this salmon poke combines sriracha, the Japanese spice blend shichimi togarashi, ginger, lime, and more for complex, delicious flavor.

Photo: Cooking With Cocktail Rings

In a Towering Stack

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This fancy-looking stack looks complicated, but it's actually pretty easy to make. And with the sweet and spicy sauce, these fresh ahi poke stacks with papaya and avocado are sure to win over guests. (Psst...Here's how spicy foods can help you live longer.)

Photo: Kevin Is Cooking

On a Nori Chip

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These all-natural nori chips are super easy to make. And when you top them with ahi tuna poke, they make for an impressive-looking, fresh, and healthy appetizer, snack, or light lunch.

Photo: Scaling Back Blog

With a Vegan Twist

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Marinated tofu and veggies glazed in an Asian dressing make for a fish-free dish that's vegan friendly. But even non-vegans will flip for the flavors in this tofu poke bowl with sesame glazed carrots.

Photo: Hello Glow

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