Firehouse Turkey Chili
Firehouse Turkey Chili

This Recipe

  • Skill Level: Beginner
  • Serves: 4
  • Start to Finish: under 1 hour
  • Prep: 10 minutes
  • Cook: 23 minutes

Nutrition Facts

Amount per serving:
Total Calories: 253kcal (13%)
  • 674mg (28%) Sodium
  • 28g Carbs
  • 7g Fiber
  • 10g (15%) Fat
  • 2g (10%) Saturated Fat
  • 4g Sugars
  • 20g Protein
  • 128mg (13%) Calcium
  • 5mg (29%) Iron
253kcal (13%)674mg (28%)28g7g10g (15%)4g20g2g (10%)

Ingredients:

  • 1 tablespoon olive oil
  • 1 large clove garlic, smashed
  • 1/2 cup chopped scallions, divided
  • 1/2 pound ground turkey
  • 2 tablespoons chili powder
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 medium red bell pepper, diced
  • 1 cup carrot, diced
  • 1/2 teaspoon brown sugar
  • Salt to taste

Directions:

Directions

1. In a large saucepan heat oil over medium-high heat until hot but not smoking. Toss in garlic and all but 2 tablespoons of the scallions and cook, stirring frequently, for 1 minute.
2. Add turkey and continue to cook, breaking up meat with a wooden spoon, until browned, about 2 to 3 minutes. Stir in chili powder and cook for 1 more minute. Add tomatoes, kidney beans, bell pepper, carrot, brown sugar, and salt to taste. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes. Divide among 4 bowls and garnish with the remaining 2 tablespoons of scallions.

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